This cookbook physically describes various species of fruit and provides numerous simple ways to utilize each. This is a nice informative book for cooks who would like to add more fruit to the diets. The emphasis is on fresh fruit.
Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe. Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, cool your palate with Chilled melon and cucumber soup. Then after dinner, go ahead and shamelessly fall for Marbled apricot fool. These recipes, and many more, are all included in this tasty collection. Chapters are organized by kinds of fruit, with a final chapter on making preserves, sauces and accompaniments. Also included are tips for selecting perfectly ripe fruit, and preparing and storing it.
This cookbook physically describes various species of fruit and provides numerous simple ways to utilize each. This is a nice informative book for cooks who would like to add more fruit to the diets. The emphasis is on fresh fruit.
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